Barbeque Sauce
- 2 Tbsp minced garlic
- 2 Tbsp olive oil
- 1/4 cup soy sauce
- 1 cup ketchup
- 1/2 cup vinegar
- 1 cup honey
- Salt, to taste
- 1 small (2oz) espresso
- Black pepper, to taste
Add olive oil to saucepan and gently saute the garlic until it becomes fragrant. Do not burn. Add the rest of the ingredients and stir. Simmer for about 10 minutes. You can store this in the refrigerator for about 2 weeks.
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