Pecan Pie
- 3 eggs
- 1 cup sugar
- 1 cup light corn syrup
- 3 Tbsp butter
- 1 tsp vanilla
- 1 cup chopped pecans plus halves for topping
- 1/2 Mrs. Miller’s Pie Crust Recipe
Mix together eggs, sugar, corn syrup, butter vanilla and chopped pecans and pour into unbaked pie shell. Arrange pecan halves around the top of the pie filling. Bake at 400 degrees for 10 minutes and then reduce to 350 degrees. Bake for 40 minutes until the center is firm. Serve at room temperature.
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