Perfectly Roasted Potatoes

• Potatoes, scrubbed and cut into chunks
• Olive oil
• Salt and pepper
• Optional seasonings: smoky salt, Northwoods, rosemary 

Preheat the oven to 425 degrees. Place potato chunks in a single layer on a plate (may have to do in batches depending on amount of potatoes) and pre-cook in microwave. Dump partially cooked potatoes onto cookie sheet and drizzle with oil and season. Toss until they are well coated and spread out evenly. Bake in oven, checking after 10 minutes. Turn potatoes and return to oven if more crispiness is desired. Check every 8-10 minutes.