Scones
- 2 cups flour
- 1/3 cup sugar
- 2 tsp baking powder
- 1/8 tsp salt
- 1/3 cup butter, cubed
- 1 egg
- 1 tsp vanilla
- 1/2 cup heavy cream
Preheat oven to 375 degrees.
Place dry ingredients in food processor and quickly pulse. Add cubes of cold butter and pulse until mixture looks crumbly but don’t overmix.
There should still be some small bits of butter. In a small bowl mix together egg, vanilla and cream. Add to flour and pulse until just combined, again, don’t overmix.Dump dough and pat out to form a rectangle about 1 1/2 inches thick. Cut into triangles or squares. Top with chocolate chips if you must (leave a few plain ones for those of us that prefer jelly, please!). Place on a cookie sheet and bake for 15 minutes. Tops should be lightly browned.
Sesame Green Beans 
Tomato Soup for One 
Kelsey’s Chicken Tortilla Soup 
Spanish Rice