Snickerdoodles
- 1 1/2 cups sugar, plus more for rolling
- 1 cup butter, softened
- 2 eggs
- 2 3/4 cups flour
- 2 tsp cream of tartar
- 1 tsp baking soda
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 2 Tbsp cinnamon
- Pecan halves, one for each cookie
Preheat oven to 375 degrees. Beat together the sugar and the eggs until light and fluffy. Add the dry ingredients, except the cinnamon, and combine until a soft dough forms.
In a small bowl combine about 2 -3 tablespoons of sugar with the cinnamon. Shape dough into apx. 1 inch balls and roll in sugar mixture. Place on cookie sheet and press one pecan halve into the middle of each cookie. Bake for 10-12 minutes.
Sesame Green Beans 
Tomato Soup for One 
Kelsey’s Chicken Tortilla Soup 
Spanish Rice